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Organic Sicilian Oregano from Gangi Dante


As seen in the LA Times article, The Mojo of Dried Oregano.

This incredibly pungent oregano comes to us from Petralia Sottana on the island of Sicily. Left on the branch to dry, the oregano is intense and wonderfully woodsy. If you've tried the world's other oreganos, from Greek to Mexican, you will surely enjoy the flavor of this authentic, organic Sicilian oregano. Not as musty as Mexican and less acrid than Greek oregano, in the words of the producer, Gangi Dante, it's "aromas will perfume you of the Mediterranean." Use for seasoning pizzas, tomato sauces & braised dishes.

25 grams (.88 oz)
Gangi Dante
(6 product reviews)
$10.50 (Currently Sold Out)


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  1. Not the typical oregano

    Posted by Momof2 on 9th Oct 2010

    There is a lot of oregano in this package! I love using it in my homemade tomato sauce and over marinated vegetables and salads. It is definitely a milder, but no less flavorful, taste than the other types of oregano.

  2. What a difference!

    Posted by Michele on 5th Aug 2010

    This oregano is hands down more fragrant,flavorful and intense. This makes your pizza, pastas and meats taste of Italy. I will order again, and I hope it stays in stock.

Previous | Showing reviews 5-6 of 6

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