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1. AMAZING!

   Posted by chambolle on 7th Aug 2012

   If you are like me, you find dried herbs about as appealing as the stuff they serve up under the Golden Arches. This dried herb is a revelation. It certainly isn't anything like fresh oregano - we have scads of that growing in our garden and it is definitely wonderful stuff. Dried Sicilian oregano is another bird entirely - more intense, more earthy, less vegetal. It's oregano in the basso profundo register, deep pedal point. Rub a pinch of it between your palms and you'll see what I mean. Crush it in your fingers and sprinkle over a pizza just out of the oven, or atop a frittata, or in place of fresh basil on a plate of thickly sliced tomatoes with olive oil and a drizzle of balsamic vinegar. Really intense and really good.

2. What A Great Addition!

   Posted by R. E. Querio on 1st Aug 2012

   This Sicilian Oregano is a great addion to most Italian dishes. It is very fragrant and has a pungent flavor. I use it where ever oregano is called for. I have recently used it in a chili recipe. It was a great addition.

3. Lots Of Flavor

   Posted by Elaine S on 5th Jan 2011

   We love this oregano and I'm back to order more. I simply snipped the top of the cellophane package it came in & then turn it upside down to shake the oregano onto food. We don't eat many Italian dishes due to food allergies, but use this oregano on everything - salads, sandwiches, veges, even toasted bagels! It has a great flavor that makes me love oregano, whereas before I got this oregano, I didn't use it so much.

4. Not the typical oregano

   Posted by Momof2 on 9th Oct 2010

   There is a lot of oregano in this package! I love using it in my homemade tomato sauce and over marinated vegetables and salads. It is definitely a milder, but no less flavorful, taste than the other types of oregano.

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