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Organic Gluten-Free Rice Spaghetti

$8.95

As seen in the New York Times Dining Section


Rustichella d'Abruzzo is proud to introduce a gluten-free pasta line. These artisanal pastas are made from freshly-milled, non-GMO Italian corn and rice and are 100% gluten-free. The texture is superb and the flavor is marvelous.

Stir together fresh tomatoes, black olives, feta cheese, extra virgin olive oil and chopped fresh parsley and mint. Let marinate for a few hours and toss with the Rice Spaghetti. Or use the Rice Spaghetti in a quick Asian noodle soup. Saute ginger, garlic and scallions for a minute or two. Add chicken stock, a few tablespoons of shoyu, cilantro, shredded chicken and the noodles. Finish with a spoonful of Bomba!


Country:
Italy
Size:
8.8 oz
Vendor:
Brand:
Rustichella D'Abruzzo
Condition:
Weight:
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Price:
$8.95 (Currently Sold Out)

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