As seen in the January 2010 Bon Appetit.

Rustichella d'Abruzzo is proud to introduce a gluten-free pasta line. These artisanal pastas are made from freshly-milled, non-GMO Italian corn and rice and are 100% gluten-free. The texture is superb and the flavor is marvelous.

For a quick and easy meal, toss with our Basil Paste and serve alongside a pan-roasted chicken breast. Or heat sliced garlic in the BEST extra virgin olive oil, add crushed chili flakes.  Toss spaghetti in with a little dash of pasta water and enjoy Aglio e Olio.