For those of you who have ever balked at the words 'olive oil' and 'cake' in the same sentence, let this product change your mind. Incredibly moist and dense, our Orange Scented Olive Oil Cake is the perfect not-too-sweet accompaniment to tea or after dinner coffee. Made with Bozzano A2 from one of our favorite California producers, the olive oil lends a floral quality to the cake which pairs beautifully with the flavors of orange zest and vanilla.
We serve ours topped with soft whipped cream and seasonal berries. Or use it as a base for a surprising ice cream sundae; a slice of Orange Scented Olive Oil Cake topped with vanilla or chocolate ice cream, drizzled with olive oil and sprinkled with sea salt.
We're proud of the great press California Oils and Olive Oil Producers have been getting lately! Take a look at this feature story in The New York Times.
Eggs, sugar, olive oil, milk, orange zest, flour,
baking powder, baking soda, salt