Crisp and very cold is the way to serve this perfectly piney martini.
- 2 shots of gin (3 ounces)
- a dash of Dry Vermouth (1/2 ounce)
- 3 drops of Mugolio
In a chilled cocktail shaker, mix the gin and vermouth. In a cold martini glass, sprinkle the Mugolio and pour in the shaken martini.