Once known worldwide as the finest vanilla, Mexican Vanilla is enjoying a renaissance in popularity. Smooth, creamy flavor, with sweet, spicy, woody and pronounced vanilla notes. Mexican vanilla extract is especially good in ethnic foods, desserts, fresh fruits and beverages, including alcoholic drinks such as margaritas. Also try Bourbon Vanilla and Tahitian Vanilla from Patricia Rain.
About the Producer:
Patricia Rain is known as the Vanilla Queen - her expertise on this incredible ingredient is second to none. Her three extracts represent the world's finest sources for natural vanilla beans.