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Lunardi Black Truffle Honey


As seen in the December 2009 Bon Appetit.

* Please note - our latest delivery from Lunardi was made with black truffles, rather than white truffles. Black truffles tend to have a stronger flavor and the same is true with this product.

The Lunardi family was making truffle honey before it became popular to infuse all manner of things with truffles. We're very particular when it comes to "truffled" products because there is often only truffle "aroma" as an ingredient, not actual truffles. But the flavor of this honey turned our heads.

Rich and earthy, this is a match made in heaven. The sweetness of the honey masks the depth of flavor in the first instant that the honey hits your tongue...but the sweetness melts into a gorgeous, deep, earthy truffle flavor. We serve this honey alongside chunks of Parmigiano Reggiano and watch the looks of "ooh" & "aww" creep into the faces of our guests.

4.55 oz
(5 product reviews)
$23.00 (Currently Sold Out)


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  1. indescribably wonderful

    Posted by Caroline R. Chuzi on 14th Jun 2013

    I would describe Lunardi Black Truffle Honey as black diamonds suspended in liquid gold. Its blend of earth and blossom is a marriage of contrasts. Sweet and savory, assertive and subtle, it drizzles as well on chevre as it does an a crumpet. This honey is the one plus ultra of palate indulgence.

  2. Honey Heaven

    Posted by vk on 10th Aug 2010

    Great taste w endless uses. To taste it is to love it!

  3. makes everything special

    Posted by Amc on 2nd Apr 2010

    I keep this on hand to drizzle on cheese and bread for a special snack--and love the big flecks of truffle!

  4. Expensive addiction but worth it

    Posted by carmen cortez on 3rd Mar 2010

    I LOVE this truffle honey. The aroma that fills the air when you first open the bottle entices you to use it on everything on site! I have served it many different ways: with manchego cheese, dates and honey drizzled over the cheese; as part of marinade for roast chicken; on a baguette with goat cheese...drizzle to your hearts content...I had people over for dinner and I served it as dessert, chunks of parmigian0 cheese drizzled with this and fresh raspberries...

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