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Pasta Carbonara with English Peas

Courtesy of Food & Wine Magazine

Ingredients

1 tablespoon extra-virgin olive oil

2 large garlic cloves, lightly crushed

6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks

3/4 cup heavy cream

3 large egg yolks

1/3 cup freshly grated Parmesan cheese, plus more for serving

Salt

3/4 cup fresh or thawed frozen baby peas

3/4 pound Lemon Fettucine

Freshly ground pepper

Instructions

Bring a large pot of water to a boil. In a large, deep skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Discard the garlic. Add the pancetta to the skillet and cook over moderately high heat, stirring occasionally, until golden and crisp and the fat has been rendered, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl.

Pour off all but 2 tablespoons of the fat from the skillet. Add the cream and scrape up any browned bits from the bottom of the skillet, then pour into a medium bowl. Whisk in the egg yolks and 1/3 cup of the Parmesan cheese. Add salt to the pot of boiling water. Add the baby peas and cook just until tender, about 1 minute. Using a slotted spoon, transfer the cooked peas to a bowl.

Add salt to the pot of boiling water. Add the baby peas and cook just until tender, about 1 minute. Using a slotted spoon, transfer the cooked peas to a bowl.

Add the spaghetti to the boiling water and cook until al dente; drain. Return the pasta to the pot and add the cream mixture, pancetta and peas. Season with salt and pepper and toss until the sauce coats the spaghetti. Transfer to bowls and serve immediately with the remaining Parmesan.

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Lemon Fettucine

$10.50

Light and zesty, this pasta is great with a creamy sauce.

Made from stone ground durum flour from hard winter wheat and pure spring water, Rustichella d'Abruzzo pasta is the finest we've tasted. The dyes through which the pasta is extruded date back the 1800's and lend a wonderful texture and coarseness to the noodle. This, plus the 56 hour drying process, create a wonderful, dense, chewy pasta that is wonderful with all of your favorite sauces.


Country:
Italy
Size:
8.8 oz
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Brand:
Rustichella D'Abruzzo
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Price:
$10.50 (Currently Sold Out)

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