• Image 1

Landaff

$12.00

Inspired by Welsh Caerphilly and made in New Hampshire by Landaff Creamery.  Landaff is made with raw cow’s milk by the Erb family, second generation dairy farmers. 

At about one week old, the cheese is sent to the Cellars at Jasper Hill Farms in Vermont, where they take over cave-aging for the next two months.  Landaff is ready to eat at about 2 months, at which point it’s developed a thin, natural rind.  The cheese inside is buttery, grassy and yogurty in flavor with an open, semi-firm texture.  A brilliant eating cheese, with subtle complexities that open up as the cheese warms on the tongue.  Delicious paired with a pale ale, crumbled into a salad or in a cheese & apricot chutney panini. 


Country:
United States
Region:
New Hampshire
Shipping:
This Product Requires Expedited Shipping
Vendor:
Brand:
The Pasta Shop Cheese Counter
Condition:
Weight:
Rating:
()
Availability:
Shipping:
RRP:
Price:
$12.00 (Currently Sold Out)

Quantity:



Write A Review  |  

Product Reviews { hide reviews }

This product hasn't received any reviews yet. Be the first to review this product!





Store


© 2014 Market Hall Foods, Inc.
5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005