There are dozens of blue cheeses that go by the name Roquefort, all made with sheep’s milk in a small region of south-eastern France under strict A.O.C. standards.  So what makes Gabriel Coulet’s La Petite Cave so special? 

Gabriel Coulet began as a family business in 1872, and today selects premium wheels from local producers to age under their name.  From these already selective wheels, only the very best bear the brand La Petite Cave.  The flavors of this Roquefort are rich, meaty and full, with a salty & peppery finish.  The texture is smooth and fudgy, delightful to spread on crostini or whip into a blue-cheese vinaigrette.