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Chicken Peanut Curry

We love a creamy curry, but sometimes coconut milk just isn't the flavor we're after. This blend of African and Indian-style curry is a great way to get that texture with a unique flavor.


  • 1 TBS ghee
  • 1 medium onion, diced
  • 1/2 cup crushed tomatoes
  • 1 1/2 TBS Arvinda's Curry Masala
  • 1 tsp. salt
  • 2 cups chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup chicken stock
  • 1 1/2 cups fresh or frozen peas
  • 1/2 cup peanut butter
  • 1 TBS chopped cilantro
  • 2 TBS chopped peanuts


In a pan on medium heat, add ghee and saute onions until caramelized, about 10 minutes. Add crushed tomatoes and fry for 2-3 minutes. Add curry masala and salt. Stir and cook for 2-3 minutes. Add chicken and stir to coat. Stir in chicken stock and cover. Let simmer for 10 minutes.

Add peanut butter and stir to combine. Add peas, cover and cook for 10 minutes or until the sauce has thickened and the peas are cooked. Serve and garnish with cilantro and chopped peanuts over rice.


Koeze Cream Nut Natural Peanut Butter


As seen in the New York Times Dining Section.

The Koeze Company, based in Grand Rapids, MI, Koeze is fast approaching its 100-year anniversary. Their hallmark product is Cream-Nut Peanut Butter - a rich and creamy, all natural peanut butter made from Virginia peanuts. The texture is wonderfully smooth and the flavor is just as it should be.

United States
17 oz
Yakami Orchard
(1 product review)
$9.00 (Currently Sold Out)


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Product Reviews { hide reviews }

  1. Good Peanut Butter

    Posted by Elaine S on 27th Aug 2011

    This is a smooth peanut butter with barely detectable tiny bits of peanut which I actually liked. Cream-Nut ingredients are Virginia peanuts & sea salt & comes in a glass jar instead of plastic. I was planning to make some peanut butter cookies but to my surprise found that my husband had eaten most the jar.


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