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These certified Italian pine nuts bear the rich, classic, intense flavor of a true Italian pinolo. Perfect for sauces, vegetable dishes, delicate salads and even desserts, just a few will enhance any simple recipe. We love to toast the pine nuts gently, releasing their fragrance, and toss them with Our fresh Sweet Onion and Red Chard Ravioli, a good quality extra virgin olive oil and shaved Parmigiano Reggiano.