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These Italian hazelnuts are protected by the Italian government like Prosciutto di Parma & Parmigiano Reggiano. Creamy and nutty, these are to die for. Wonderful for baking or savory preparations, we also love to serve these lightly toasted as a cheese condiment.
Posted by Jamie on 8th Oct 2012
These are the most amazing nuts -- crunchy, creamy, nutty. And you don't have to go through the hassle of getting the skins off. This is my third time ordering them.