Made in the fashion of Spain’s famous Manchego, but from a blend of cow, sheep & goat’s milk instead of 100% sheep. Iberico has a sweeter flavor than Manchego, with a dense, semi-firm texture that’s just perfect for a table cheese.

Mild and buttery, with subtle hints of nutty smokiness – this is a quintessential cheese that appeals to children & adults with all varieties of palates. An outstanding cheese for sandwiches or melting, with a mild yet complex flavor that pairs well with meats, mustards, nuts, and just about everything else.