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Sausage Ragu

Sometimes you need a quick version of a wonderfully complex, but slow-cooking ragu. This quicker ragu of sausage, tomato paste and milk is a WONDERFUL rendition that's ready in no time at all.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1/4 cup white wine
  • 3 Italian sausages, removed from casing
  • 1/3 cup tomato paste
  • 1 cup milk, plus 1/2 cup as needed
  • salt and pepper


In a saute pan, heat 1 tablespoon of olive oil and add the diced onion. Saute until totally soft and quite brown. Deglaze the pan with the wine. When evaporated, add the second tablespoon of olive oil and add the sausage, breaking it up with the back of a spoon. When the sausage is cooked, in 5 - 6 minutes, add the tomato paste and stir until incorporated. Add the milk and reduce the heat to a simmer. Simmer for 10 - 15 minutes and season to taste.

At this point, you can toss it with pasta and serve as is. Or you can make lasagna!


Housemade Fresh Sausages


Our housemade sausages are made daily with fresh pork and seasonings and spices that are toasted and ground for each batch.  We are known throughout the Bay Area for the flavor, texture and impeccable freshness of our sausages.

For shipping, we'll vacuum-pack your freshly-made sausages in packages of 6, (you'll get 8 Merguez per order), for easy overnight shipping.  Once you receive your box, you'll want to cook or freeze the package within about 3 days. Easy cooking instructions will be included in the box.

Choose from the following varieties:

• Our classic Sweet Italian Pork Sausage is packed with garlic, toasted fennel and red wine.
• Our Rosemary Pinenut Sausage is all pork, fresh rosemary and toasted pine nuts.
• Our Merguez Sausage is freshly ground lamb and pork, flavored with a mix of North African spices like smoked paprika, cumin and turmeric.

United States
6 Sausages (Approximately 2 Pounds)
The Pasta Shop
$28.00 (Currently Sold Out)


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5655 College Avenue, Oakland, CA 94618
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