For an afternoon pick-me-up, just add tea. These crunchy, tender are made with Scottish oats and butter and sweetened with honey for a simple, sweet treat. Reids of Caithness is a family bakery located in Scotland’s northernmost town, where the moist, cool climate is perfect for growing oats. Gary Reid combines ancestral recipes with the locally grown grain to create tasty crackers and cookies that celebrate the distinctive nutty flavor of Scottish oats. Serve these sweet biscuits with nice black tea or use them to build your own ice cream sandwiches.