Drinking vinegars in America, often referred to as "shrubs", date back to colonial times. These vinegars were commonly used as medicinal tonics, but have recently made a come back finding their way into restaurants and bars across the country. Som, the shrub of Southeast Asia, is a beautiful mix of sour and sweet with bright fruit flavors. For a refreshing non-alcoholic beverage, dilute one part Som with 4 parts soda water.
The Honey Som is balanced by warm notes of wildflower and caramel. With a smooth finish and moderate acidity, this vibrant mixer is a perfect match for bourbon cocktails.