Among tea connoisseurs, Keemun is a household name, prized for its malty, toasty flavor. Developed in China in the late 19^th century for export, Keemun is the backbone of many English Breakfast and other European blends. Keemun Mao Feng is an extraordinary Keemun tea from a single garden, harvested in a remote and unspoiled region of the Huangshan Mountains. Light bodied and very aromatic, Keemun Mao Feng has a smooth, silky quality and a fresh vegetal note in place of the charcoal and minerality typically associated with Keemuns. Harvested between April 20 and April 30 of this year, this is a very fresh, highly prized tea of exceptional rarity. Let this limited edition seasonal tea be your introduction to Highwire’s tea collection.