Among tea connoisseurs, Keemun is a household name, prized for its malty, toasty flavor. Developed in China in the late 19th century for export, Keemun is the backbone of many English Breakfast and other European blends. Keemun Mao Feng is an extraordinary Keemun tea from a single garden, harvested in a remote and unspoiled region of the Huangshan Mountains. Light bodied and very aromatic, Keemun Mao Feng has a smooth, silky quality and a fresh vegetal note in place of the charcoal and minerality typically associated with Keemuns. Harvested between April 20 and April 30 of this year, this is a very fresh, highly prized tea of exceptional rarity. Let this limited edition seasonal tea be your introduction to Highwire’s tea collection.