Our signature coffee. This is a big espresso with milk chocolate notes. In milk, the sweetness shows beautifully as caramel. Designed to be equally at home in a pour over, French press or espresso machine. We started with New Guinea Sigri Estate, a coffee that has it all: full, liquid body, crisp high notes and the classic hazelnut note that keeps us coming back. We combined the Sigri with a thick, herbal and smooth semi-washed Sumatra, and an aromatic and citric fully washed coffee from Yirgacheffe, Ethiopia. The result is a coffee with a syrupy body, sweetness and completeness of flavor.
All Highwire coffee is sold whole bean.
Posted by Unknown on 13th Jun 2013
I keep coming back to this espresso, even though of course one can get a million kinds of coffee beans these days. I usually think that tasting notes are a bit silly, but in this case the description is right on - the chocolatey, nutty aspect is more a tone than a flavor, but really distinctive.