These bite-size crackers are hearty, savory and rich with the flavor of Scottish butter. An ideal foundation for cheeses and spreads, oatcakes are also great on the go; take some along to nibble on a hike, and dream of traipsing the Scottish lowlands. Reids of Caithness is a family bakery located in Scotland’s northernmost town, where the moist, cool climate is perfect for growing oats. Gary Reid combines ancestral recipes with the locally grown grain to create tasty crackers and cookies that celebrate the distinctive nutty flavor of Scottish oats. These bite-size oatcakes make excellent carriers for pâté, smoked salmon or chunks of Scottish cheddar on an appetizer platter. Or top with chicken salad and snack away.