A very long noodle with a hole down the center and coiled into a corkscrew, this is one of our most popular cuts of pasta.
Made from stone ground durum flour from hard winter wheat and pure spring water, Rustichella d'Abruzzo pasta is the finest we've tasted. The dyes through which the pasta is extruded date back the 1800's and lend a wonderful texture and coarseness to the noodle. This, plus the 56 hour drying process, create a wonderful, dense, chewy pasta that is wonderful with all of your favorite sauces.
Posted by circlerg on 12th Nov 2009
This pasta shape is great! my whole family loves it. My husband loves it because he prefers long pastas, the children like it because it is so fun because of the long,twisty, corkscrew shape. We all enjoy the fabulous texture and flavor. Thank you for making it easy to buy and enjoy!