A luxurious filling of Italian pinenuts and spinach with ricotta and parmigiano in bright spinach pasta. Serve with any of your favorite sauces from marinara to alfredo. Or toss with sautéed greens, golden raisins and toasted pinenuts. Finish with a hearty drizzle of olive oil and shaved Pecorino Romano.
About the Producer:
Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.
For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique. Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.