A classic filling of porcini mushrooms and ricotta tucked inside a pocket of thyme-scented fresh pasta. We love to serve this simply with brown butter and a showering of Parmigiano Reggiano. Or bump the mushroom flavor up a notch and serve tossed with sautéed mushrooms and a handful of baby arugula.
About the Producer:
Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.
For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique. Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.