This bright salad dressing is made for greek salads.
¼ cup Castello di Volpaia Fresh Infused Vinegar
1 ½ teaspoons honey
1 tablespoon parsley, chopped
¾ cup Extra Virgin Olive Oil
Salt & pepper, to taste
In a small bowl, whisk vinegar, honey and parsley together until honey is dissolved. Gradually drizzle in olive oil, whisking to combine. Add salt and pepper to taste.