The executive chefs at The Pasta Shop have responded to a growing demand for gluten free options with their Fresh Gluten Free Rigatoni. The creation of this pasta was no easy task! Several months of experimenting went into the process and the results are spectacular! This Fresh Gluten Free Rigatoni stands up to any conventional fresh pasta in flavor and texture. It cooks to a beautiful al dente and we are confident it's simply the best tasting fresh gluten-free pasta on the market.
About the Producer:
For over 25 years, making fresh pasta has been the backbone of business at The Pasta Shop. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique. Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.