Not just for the children, this simple filled pasta is a blank canvas for your favorite preparation. Keep things simple with a sauce of brown butter with freshly grated Parmigiano Reggiano.
About the Producer:
Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.
For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique. Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.
Posted by Kim Cotton on 26th Aug 2011
I searched long and hard for a simple cheese ravioli that would have the perfect mix of ricotta based cheese filling surrounded by a dough that held up well without being too floppy or have lots of terrible binders. This is it. They cook up in about 6 minutes. They can take any number of sauces or just be great with a little butter and salt and pepper. Plus, you can freeze them for later, though they have a tendency to stick together when you do (I let them sit out for 10-15 minutes before they go in the water so they are easier to coax away from each other). For my family, the 12oz package is enough for the side dish for 3 people.