Formerly known as Ardèche Marrons, these purees come to us from Concept Fruits in the heart of the Ardeche mountains. They are solely in the chestnut business - growing and processing this finicky fruit is quite a labor of love...anyone who's ever roasted over an open fire can attest to that.
The Chestnut Purée is simply steamed chestnuts, ground to a fine paste. It is great for baking, ice cream, pastry fillings and savory applications.
Looking for something a little sweeter? Check out their Chestnut Crème.