A rich, dark fig syrup full of Calabrian sweetness and sunshine. The figs are cooked down until obtaining an intense flavor and consistency.
Think of this syrup as an ingredient for your cocktail bar and your pantry. Pour a tablespoon in a flute and top with Prosecco for a refreshing aperitif.
Drizzle over fresh sheep's milk ricotta or aged pecorino, as well as over panna cotta, cheesecake, gelato or fresh figs. For a savory take, mix into a vinaigrette, or in a sauce for roast pork or duck.