• Image 1

Farro Flour from Bartolini

$6.50

Farro is an unhybridized, or pure form of wheat with the husk intact. When ground into a flour, it behaves like a whole wheat flour without the toughness - it's nutty and earthy tasting but with a hearty texture. 

We love to use equal parts farro flour and all-purpose for doughs of all types - pizza crust and bread doughs - but we have used all farro flour in recipes with great success.  A simple pâte brisée, or pie crust recipe, works nicely with farro flour and the result is a deep golden color when baked.


Country:
Italy
Size:
500 grams (1.1 lbs)
Vendor:
Brand:
Bartolini
Condition:
Weight:
Rating:
()
Availability:
Shipping:
RRP:
Price:
$6.50 (Currently Sold Out)

Quantity:



Write A Review  |  

Product Reviews { hide reviews }

This product hasn't received any reviews yet. Be the first to review this product!





Store


© 2014 Market Hall Foods, Inc.
5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005