The fruits of Provence are as sweet as anywhere in the world. The cool breezes and hot sun of the Cote D'Azur ripen the fruits to a more intense sweetness. It is at the peak of this ripening that L'Epicurien harvests the fruit and cooks it to a perfect jam consistency. The jams are produced year-round depending on the season of the fruit's harvest. They pack the massive cauldrons with 75% fruit and 25% sugar to make a product that tastes exactly like it should...the purest expression of the fruit.