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Sweet Potato Scones with Dried Tart Cherries

Gluten-free scones?  You bet!  Serve them warm to retain the most moisture.

Ingredients

  • 1 1/2 cups Sweet Potato Flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. sugar
  • 1/2 cup Dried Tart Cherries
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup canola oil
  • 1/2 cup milk (or use soymilk for vegan scones!)

Instructions

In two separate bowls, combine the dry ingredients and the wet ingredients. Add the liquid to the dry and stir to combine. Form into 2 inch balls and press down with the palm of your hand. Bake at 400 degrees for 12 - 15 minutes.

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Dried Tart Cherries

$15.00

These semi-dried Michigan cherries are bursting with flavor and sweetness. Perfect in scones or cookies in their dried state or rehydrate them in wine or liqueur for savory dishes.


Country:
United States
Size:
1 pound
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Brand:
Market Hall Foods
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Price:
$15.00 (Currently Sold Out)

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