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Maple Dijon Vinaigrette

We've been making this vinaigrette in bigger batches than this because it's so good. Toss it with a salad of arugula, pears and toasted pecans. We love it tossed with roasted sweet potatoes. And it's lovely with grilled salmon.


1 shallot, minced
3 tablespoons Sherry Vinegar
2 teaspoons Dijon mustard
2 tablespoons maple syrup
1/2 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped chives


In a small bowl, combine minced shallot and sherry vinegar and let macerate for 10 minutes.

Whisk remaining ingredients into vinegar and shallots and serve.

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Mustardy Red Wine Vinaigrette

This all purpose vinaigrette can really top anything from salads to sandwiches.


  • Extra virgin olive oil
  • Red Wine Vinegar
  • Dijon mustard
  • chopped shallot
  • salt & pepper
  • any chopped herbs of your choosing - tarragon, parsley, thyme


Once the ingredients are prepped, you can really adjust this recipe however you like. But the basic rule is 3 parts oil to one part vinegar. In this case, add a good amount of Dijon - it will not only thicken the dressing and hold it together, it will add a great punch of flavor. Season with salt & pepper and any herbs you like.

Toss with your favorite spring salad mix, arugula, baby spinach with crispy bacon, potato salad...the possibilities are endless.


Dijon Mustard from K.L. Keller


Our dear friend and intrepid importer Kitty Keller searched the French countryside for years for a mustard made with the few, humble ingredients that belong in a mustard - namely mustard seeds and vinegar - and namely NOT mustard flour, citric acid, or water! After striking out, she turned her attention stateward and we're so happy she did.

This mustard is made by an American company with the finest ingredients - the finest mustard seeds, coarse sea salt - and are neatly intertwined with Dijon tradition. The Classic Dijon is just that - a hearty, smooth Dijon mustard with just the right amount of heat. 

Be sure to try the other mustards from KL Keller, Banyuls Mustard and Black Truffle Mustard. Select the Trio below to recieve one jar of each.

United States
6 oz
KL Keller
$6.00 (Currently Sold Out)


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