These two products come from some of the US's finest food artisans.  The brilliant cheesemakers at Cypress Grove have combined the musky, floral aroma of fennel pollen with their tart and fresh goat cheeses to create Purple Haze. And the maestro of salame in the US, Cristiano Creminelli, has created an intoxicating salami made with Barolo wine and fresh, sustainable American pork.

Enjoyed together with a glass of red wine or even an ice-cold beer, this combination makes a delicious gift or a wonderful indulgence.