For years, we've been searching for a salami made in the US that we could offer online - something made with top-notch ingredients, in the traditional way.  We wanted something like what we've had in Italy - a salami with fresh pork from a sustainable source, simply spiced and made with natural ingedients. And at long last, we've found it in Creminelli from, of all places, Utah.

Cristiano Creminelli's family has been making salumi for generations and they've honed their skills to perfection.  Cristiano came to the US to do here what's been done there for centuries. His outstanding creations are the result of years of work and we're so happy to bring them to you.

Made with fresh, sustainably-raised Berkshire pork from small American farms, Creminelli's salumi are aged to perfection and ready to ship to you now. Choose from the three varieties or choose all three, either on their own or in a handsome wooden gift box.

• Casalingo - the traditional salami of the Italian home. Seasoned simply with salt, pepper and a little spice, this is the perfect snacking salami.
• Barolo - made with one of Italy's finest and boldest red wines, this salami is enriched with the aromas of this powerhouse wine.
• Tartufo - the scent of black truffle is intoxicating in this incredible salami. We love to serve this with buttered bread and a glass of wine.