A delicious old-world goat’s milk cheese made in Vermont by cheesemakers Allison Hooper and Bob Reese of Vermont Creamery, founded in 1984.  Aside from making outstanding butter, the Creamery makes a variety of fresh and aged goat’s milk cheeses that give their French counterparts a run for their money. 

Coupole is a young snowball of chevre with a thin, natural rind that adds a musky sweetness to the bright, tart interior.  The texture is dense and creamy on the tongue, with a long finish that keeps you coming back for more.  Delicious with dried fruit or preserves, salumi, or with a drizzle of honey.  Great for breakfast or dessert!