Polenta integrale is the traditional Italian term for ‘whole milled’, meaning the whole corn kernel is course-milled together with nothing sifted out. Community Grains Red Flint ‘Floriani’ polenta has a beautiful, rustic texture and hearty, full-flavor that lends itself as the perfect accompaniment to traditional ragús & savory braises, just butter and cheese, or a delicious alternative to your morning hot cereal. Its unique red flint appearance makes for a striking presentation.

To ensure great polenta all year round, refrigerate product after opening.

About the Producer:

Working with local farmers, millers, and bakers, Community Grains is helping re-establish a local grain economy in northern California. This dynamic company is pioneering new standards of quality, transparency and integrity in artisanal legumes and whole grain foods. They continue to maintain and forge new relationships with farmers in California expanding their community—and creating delicious food.

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