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Slow-Cooked Polenta

Though the cooking time on our polenta may be a bit longer than some polenta you are used to, it is well worth it and very easy.  It also stays good in the fridge for at least a week so you can make a large batch and eat it for breakfast, lunch or dinner throughout the week!

Ingredients

1 part Red Flint 'Floriani' Polenta

3 parts water

Sea salt, as desired

Instructions

Bring water to a boil. Slowly whisk in polenta. Reduce heat to low and let simmer, stirring occasionally, for 3 hours.

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Community Grains Organic Red Flint 'Floriani' Polenta

$16.00

Polenta integrale is the traditional Italian term for ‘whole milled’, meaning the whole corn kernel is course-milled together with nothing sifted out. Community Grains Red Flint ‘Floriani’ polenta has a beautiful, rustic texture and hearty, full-flavor that lends itself as the perfect accompaniment to traditional ragús & savory braises, just butter and cheese, or a delicious alternative to your morning hot cereal. Its unique red flint appearance makes for a striking presentation.

To ensure great polenta all year round, refrigerate product after opening.

About the Producer:

Working with local farmers, millers, and bakers, Community Grains is helping re-establish a local grain economy in northern California. This dynamic company is pioneering new standards of quality, transparency and integrity in artisanal legumes and whole grain foods. They continue to maintain and forge new relationships with farmers in California expanding their community—and creating delicious food.

Interested in hearing more about Community Grains projects and news? Sign up for their newsletter here.


Size:
1.5 pounds
Country:
United States
Vendor:
Brand:
Community Grains
Condition:
Weight:
Rating:
(1 product review)
Availability:
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Price:
$16.00 (Currently Sold Out)

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  1. Best Polenta Ever

    Posted by Unknown on 4th Oct 2012

    This polenta is literally the best polenta I've ever eaten. It has a rich corn flavor and great texture. Because it is whole milled and is not as fine as other polentas you have to cook it for longer, but it is totally worth it. I usually cook the whole bag and it stays good in the refrigerated for awhile and freezes beautifully.





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