Made with 100% Whole Grain Hard Red Winter Wheat, these cuts are extruded using traditional bronze dies for exceptional texture. The hard red winter wheat lends a full-bodied flavor and reddish color to the cuts that pair well with hearty sauces. The linguine pairs beautifully with ragu bolognese topped with shavings of Parmigiano Reggiano. Also try Community Grains Amber Durum Pappardelle.
About the Producer:
Working with local farmers, millers, and bakers, Community Grains is helping re-establish a local grain economy in northern California. This dynamic company is pioneering new standards of quality, transparency and integrity in artisanal legumes and whole grain foods. They continue to maintain and forge new relationships with farmers in California expanding their community—and creating delicious food.
Their exceptional whole wheat pastas are made from locally farmed, uniquely milled heirloom grains. Unlike conventionally milled whole grain flour, 100% of the germ, bran and endosperm are retained, resulting in a truly “whole wheat” product with spectacular flavor and texture. Beyond mere “farm to table” relevance, this is pasta with a culinary pedigree. Both as a food community model as well as a superb grocery product, it just plain makes sense – and tastes extraordinary.
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