These Calabrian figs are harvested at summer's end and air dried before being baked and dipped into Colavolpe's secret syrup. The result is a wonderfully gooey treat for enjoying with cheese courses. We also use these in baking for breads and pastries.
For those who've ordered these in the past, please note: we're now selling the figs that are packed in Italy in 500 gram bags, not packing figs to order in trays. You'll actually get more figs for less money now!
Posted by kathy camarda on 13th Jun 2013
I bought these (the first time) to give as a gift. Ate the whole bag. Bought them (the second time) to use in a dessert. Ate the whole bag. That's the negative part of my review. On the positive side, 500 grams of figs is a lot of figs!