These Calabrian figs are harvested at summer's end and air dried before being baked and dipped into Colavolpe's secret syrup. The result is a wonderfully gooey treat for enjoying with cheese courses. We also use these in baking for breads and pastries.

For those who've ordered these in the past, please note: we're now selling the figs that are packed in Italy in 500 gram bags, not packing figs to order in trays.  You'll actually get more figs for less money now!