Of the seemingly endless varieties of superb French goat’s milk cheeses, Chevrot still sits atop a pedestal.
With quality this consistent, flavors this complex and approachable, enjoyment is constant. When young, the natural rind yields to the soft cream and dense paste underneath, maintaining a fresh tanginess and the distinct flavors of goat milk. As Chevrot ages, the cheese takes on buttery and grassy notes with a hint of nuttiness. An ideal size and form for a cheese course paired with earthy fruits and Sauvignon Blanc. When aged, crumble into salad, over pasta, or incorporate into a fruit and cheese spread.