Capellini's full name is "capelli d'angelo", the hair of angels. Pairs nicely with seafood sauces.
Made from stone ground durum flour from hard winter wheat and pure spring water, Rustichella d'Abruzzo pasta is the finest we've tasted. The dyes through which the pasta is extruded date back the 1800's and lend a wonderful texture and coarseness to the noodle. This, plus the 56 hour drying process, create a wonderful, dense, chewy pasta that is wonderful with all of your favorite sauces.
Below are the available bulk discount rates for each individual item when you purchase a certain amount
Posted by Unknown on 13th Jun 2013
I only buy Rustichella Capellini and the entire pasta offerings. The capellini is the best tasting and stays true to itself even as a leftover, infusing all the sauces or herbs you put on it. My family is now hooked on the capellini! Try it and the other Rustichella products.