Some decorative ingredients, like those silly silver balls, have no flavor and in our minds, don't really bring anything exciting to your cakes. But these candied violet petals have a wonderfully bright, vivacious floral flavor. Even the simplest cream cheese frosting sings with the addition of these purple adornments.

There are 175 - 200 petals in one-eighth of a pound.

Candiflor has been candying flowers in Toulouse, France since 1818. It's a testament to the difficulty of the process that they remain essentially the sole producer of these ancient delicacies. The flowers are all-natural and pesticide-free.

These flowers are a natural product, and while many of them are whole and beautiful, each package will also contain those that are less than perfect.  If you’re planning a special event, we recommend ordering more than you need so you can pick and choose the most beautiful flowers.

Ingredients: sugar,natural flowers, acacia gum, natural flavor, FD&C blue #2, cochineal extract.