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We've tried candied orange peel from all over the world and this is without a doubt our favorite. Sweet and slightly bitter with a sour tang, these strips of orange peel are packed in a bit of syrup to ensure moisture and freshness.
Ideal for baking, garnishes, or dipping into dark chocolate for a decadent dessert. We like to serve candied orange peel with cheese as well - the sweet and tart flavor compliments aged cheese particularly well.
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Posted by Unknown on 16th Sep 2009
Please continue to carry this product. I am a professional baker and it's so much easier then making it myself. It's better then the French brand that I usually buy. This one blows theirs away!
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