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Candied Cherries from Lilamand

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These red, whole candied cherries are quintessential for fruit cake recipes. Shirley Temples and ice cream sundaes also come to mind. Made by the French family-owned company, Lilamand, these plump orbs are made with an old-fashioned process in which they are repeatedly simmered in glacé syrup for 3-4 weeks, then set to rest for two months to slowly complete the candying process. Shiny and soft, the fruit looks like it has just been picked.


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Various
Country:
France
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Lilamand Confiseur
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SOLD OUT - please contact us if you would like to be notified when this item returns info@markethallfoods.com (Currently Sold Out)

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