Call Us!
8am - 4pm pacific time
1-888-952-4005
These red, whole candied cherries are quintessential for fruit cake recipes. Shirley Temples and ice cream sundaes also come to mind. Made by the French family-owned company, Lilamand, these plump orbs are made with an old-fashioned process in which they are repeatedly simmered in glacé syrup for 3-4 weeks, then set to rest for two months to slowly complete the candying process. Shiny and soft, the fruit looks like it has just been picked.