An outstanding product that we hope to help usher in to an American customer. Gianduja is a paste of roasted hazelnuts and chocolate...makes the most sumptous cakes and baked goods.
Posted by Kristin Shamhart on 29th Sep 2010
Gianduja is a wonderfully versatile product for baking or candy making. The hazelnut flavor really gives your creation a 'European' flavor. I use it to make truffles and they get great responses from my family and friends.