K.L. Keller Food Ways is changing truffle oil as we know it. Unlike many truffle oils that taste like a combination of inferior oil and overly chemical truffle essences, Kitty Keller and her culinary development team (including The Pasta Shop's own Sandy Sonnenfelt) have created a black truffle oil that combines good quality, fruity, Spanish extra virgin olive oil and a fine Italian truffle aroma, a well-known, prestigious Italian truffle producer. The result is an oil that is exquisitely balanced and fragrant with the earthy aroma of black truffles, yet not cloying or overpowering.
Use this elegant oil to accent a myriad of dishes. Drizzle over a hearth-baked pizza topped with wild mushrooms and arugula. Brush oil over the skin of roast chicken 10 minutes before it comes out of the oven. Or, toss with popcorn and grated Parmigiano Reggiano for a decadent snack.