The Black Truffle Mustard was named the Grand Champion of the Napa Valley Mustard Festival 2009! Click here for details.
Our dear friend and intrepid importer Kitty Keller searched the French countryside for years for a mustard made with the few, humble ingredients that belong in a mustard - namely mustard seeds and vinegar - and namely NOT mustard flour, citric acid, or water! After striking out, she turned her attention stateward and we're so happy she did.
These mustards are made by an American company with the finest ingredients - the finest mustard seeds, coarse sea salt, preserved black truffle - and are neatly intertwined with Dijon tradition.
Try the Black Truffle Mustard alongside grilled bratwursts or slathered on a roast beef sandwich. Be sure to try Banyuls Mustard and Dijion Mustard from KL Keller, too! Select the trio below to recieve one jar of each