We know quite a few vegans and usually, when they're not looking, we say "Vegan-Schmegan". Sorry, it's true! But when a delicious treat comes along that is vegan AND decadent AND chocolatey AND rich? Well, we're sold.
Our favorite way to serve this delicious loaf cake is with a dollop of creme fraiche, sour cream, or just whipped cream and a pile of strawberries or rapsberries. The cake stays moist for days, (we do require 2-Day shipping), and is packed with dark chocolate flavor.