A new-world tomme of sheeps’ milk cheese made in an old-world style, crafted by dairy duo Cindy & Liam Callahan of Bellwether Farms. 

California has a perfect climate for raising sheep, who love the dry, shrubby hillside and require less water than cows.  Their milk is rich, nutty, and perfectly suited to cheesemaking.  San Andreas is a natural-rinded, medium-aged pecorino with a buttery, toothsome give and a rich, clean aroma.  Flavors range from light, sweet butter to toasted nuts with a faintly gamey finish; a great cheese to pair with a light red or crisp white wine, or a variety of beers and spirits.  Delicious with grilled asparagus or as a garnish for a salad of micro-greens and toasted walnuts with a light vinaigrette.