Agrumato Tangerine Oil from Medi Terranea

Serving Suggestions

Beet Salad with Chevre & Tangerine Agrumato

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Beet Salad with Chevre & Tangerine Agrumato

A delicious and colorful salad for the summer, or whenever you need to feel like it's summer.

Ingredients

4 cups roasted beets (if you don't need the hassle, you can buy them roasted & peeled nowadays)
1/2 cup-3/4 cup of fresh goat cheese, crumbled
Tangerine Agrumato
salt and pepper
fresh tangerine (optional)

Instructions

Gently toss the roasted beets with the crumbled goat cheese and a good 1/4 cup of the Tangerine Agrumato. Season with salt & pepper, a squeeze of tangerine juice, and top with tangerine zest.

Agrumato Tangerine Oil from Medi Terranea

$25.00 add to cart

The Tangerine Agrumato has great depth; sweet and fruity with a slightly bitter finish. Be sure to try the Lemon and Herb Agrumato and the Lemon Agrumato or get a Trio and get one of each!

About the Producer:
On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are pressed with olives to make an oil with vibrant and delicious flavors. The most common way of flavoring oils is to infuse, letting the oil and flavoring sit together. This technique gives a less complex, one dimensional flavor. When you open a bottle of Agrumato, the aroma reveals the extra attention that goes into this oil.