Beet Salad with Chevre & Tangerine Agrumato
A delicious and colorful salad for the summer, or whenever you need to feel like it's summer.
- 4 cups roasted beets (if you don't need the hassle, you can buy them roasted & peeled nowadays)
- 1/2 cup-3/4 cup of fresh goat cheese, crumbled
- Tangerine Agrumato
- salt and pepper
- fresh tangerine (optional)
Gently toss the roasted beets with the crumbled goat cheese and a good 1/4 cup of the Tangerine Agrumato. Season with salt & pepper, a squeeze of tangerine juice, and top with tangerine zest.